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Cook I |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
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Alternate job titles: Station Cook - Casino |
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Cook II |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
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Alternate job titles: Gourmet Cook - Casino |
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Cook III |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
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Alternate job titles: Lead Cook - Casino |
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Line Cook |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation... view job details |
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Alternate job titles: Line Cook |
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Pastry Chef |
Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates... view job details |
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Alternate job titles: Chef Boulanger , Head , Senior Baker/ |
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Senior Line Cook |
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation... view job details |
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Alternate job titles: Line Cook/Prep Cook , Cook/Line Prep |
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Sous Chef |
Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation.... view job details |
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Alternate job titles: Assistant Chef , Kitchen Manager/Chef |
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Assistant Pastry Chef |
Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling... view job details |
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Alternate job titles: Pastry and Baking Assistant Chef , Pastry Sous Chef , Sous Baker/Pastry Chef |
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Banquet Chef - Casino |
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically... view job details |
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Alternate job titles: Banquet Chef |
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Buffet Chef - Casino |
Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and... view job details |
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Alternate job titles: Buffet Station Chef - Casino |
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