Line Cook Job Description
The following is a full job description for Line Cook. Here are the requirements and responsibilities for Line Cook along with statistics. If after reading this page you determine that Line Cook is not the position you are looking for, you may want to try one of these similar titles: Line Cook - Casino, Senior Cook - Casino, Cook - Institution, Service Line Director, Cook Supervisor - Casino, Cook, Short Order, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Fast Food Cook
Requirements and Responsibilities For Line Cook
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent and at least 4 years of experience in the field or in a related area. Familiar with a variety of the fields concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to a Sous Chef or Executive Chef.
Also Referred to as: Line Cook
Similar Jobs:  Line Cook - Casino, Senior Cook - Casino, Cook - Institution, Service Line Director, Cook Supervisor - Casino, Cook, Short Order, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Fast Food Cook
Categories:  Restaurant and Food Services, Entry Level, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
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Job Openings for Line Cook
Line Cook Openings
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