Line Cook
Also referred to as: Line Cook
Requirements and Responsibilities
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification.

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Similar Jobs:  Line Cook - Casino, Cook - Institution, Senior Cook - Casino, Healthcare Service Line Director, Cook Supervisor - Casino, Fast Food Cook, Cook, Short Order, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino
Level of Education:  Line Cook Salaries with No Diploma, Line Cook Salaries with a High School Diploma or Technical Certificate, Line Cook Salaries with an Associate's Degree, Line Cook Salaries with a Bachelor's Degree, Line Cook Salaries with a Master's Degree or MBA, Line Cook Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Entry Level, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
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