Banquet Chef - Casino
Also referred to as: Banquet Chef - Casino
Requirements and Responsibilities
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Banquet Chef - Casino, Banquet Server - Casino, Banquet Manager - Casino, Banquet Captain - Casino, Banquet Steward - Casino, Sous Chef - Casino, Pastry Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Banquet Set-Up Supervisor - Casino
Level of Education:  Banquet Chef - Casino Salaries with No Diploma, Banquet Chef - Casino Salaries with a High School Diploma or Technical Certificate, Banquet Chef - Casino Salaries with an Associate's Degree, Banquet Chef - Casino Salaries with a Bachelor's Degree, Banquet Chef - Casino Salaries with a Master's Degree or MBA, Banquet Chef - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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