Sous Chef Job Description
The following is a full job description for Sous Chef. Here are the requirements and responsibilities for Sous Chef along with statistics. If after reading this page you determine that Sous Chef is not the position you are looking for, you may want to try one of these similar titles: Sous Chef - Casino, Executive Sous Chef - Casino, Assistant Pastry Chef, Executive Chef Assistant - Casino, Regional Chef, Executive Chef, Room Chef - Casino, Pastry Chef - Casino, Banquet Chef - Casino
Requirements and Responsibilities For Sous Chef
Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. May serve as an expeditor when needed. May require a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
Also Referred to as: Sous Chef
Similar Jobs:  Sous Chef - Casino, Executive Sous Chef - Casino, Assistant Pastry Chef, Executive Chef Assistant - Casino, Regional Chef, Executive Chef, Room Chef - Casino, Pastry Chef - Casino, Banquet Chef - Casino
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Healthcare, Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
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   Below National Average      Above National Average

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