Assistant Pastry Chef Job Description
The following is a full job description for Assistant Pastry Chef. Here are the requirements and responsibilities for Assistant Pastry Chef along with statistics. If after reading this page you determine that Assistant Pastry Chef is not the position you are looking for, you may want to try one of these similar titles: Pastry Chef - Casino, Executive Pastry Chef, Executive Pastry Chef - Casino, Executive Chef Assistant - Casino, Sous Chef, Sous Chef - Casino, Executive Sous Chef - Casino, Regional Chef, Librarian Assistant
Requirements and Responsibilities For Assistant Pastry Chef
Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Pastry Chef.
Also Referred to as: Assistant Pastry Chef
Similar Jobs:  Pastry Chef - Casino, Executive Pastry Chef, Executive Pastry Chef - Casino, Executive Chef Assistant - Casino, Sous Chef, Sous Chef - Casino, Executive Sous Chef - Casino, Regional Chef, Librarian Assistant
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
Most Popular Cities for Assistant Pastry Chef

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