Assistant Pastry Chef
Also referred to as: Assistant Pastry Chef
Requirements and Responsibilities
Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

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Level of Education:  Assistant Pastry Chef Salaries with No Diploma, Assistant Pastry Chef Salaries with a High School Diploma or Technical Certificate, Assistant Pastry Chef Salaries with an Associate's Degree, Assistant Pastry Chef Salaries with a Bachelor's Degree, Assistant Pastry Chef Salaries with a Master's Degree or MBA, Assistant Pastry Chef Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
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