|
Buffet Host - Casino |
Responsible for seating guests at a buffet. Greets guests. Monitors tables for available seating and keeps seating chart up-to-date. May require a high school diploma or its equivalent. Typically reports to a supervisor. May... view job details |
|
Alternate job titles: Buffet Seating Host - Casino |
|
|
Buffet Manager - Casino |
Manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food... view job details |
|
Alternate job titles: Buffet Operations Manager- Casino |
|
|
Buffet Supervisor - Casino |
Supervises the employees of the buffet. Assists the manager with buffet activities. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an... view job details |
|
Alternate job titles: Buffet Crew Supervisor- Casino |
|
|
|
|
|
Assistant Pastry Chef |
Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling... view job details |
|
Alternate job titles: Pastry and Baking Assistant Chef , Pastry Sous Chef , Sous Baker/Pastry Chef |
|
|
Banquet Chef - Casino |
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically... view job details |
|
Alternate job titles: Banquet Chef |
|
|
Executive Chef |
Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits.... view job details |
|
Alternate job titles: Head Chef , Kitchen Director/Chef |
|
|
Pastry Chef |
Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates... view job details |
|
Alternate job titles: Chef Boulanger , Head , Pastry and Baking Manager , Senior Baker/ |
|
|
Room Chef - Casino |
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent.... view job details |
|
Alternate job titles: Dining Room Chef |
|
|
Room Service Chef - Casino |
Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is... view job details |
|
Alternate job titles: Chef Casino Guest Room Service |
|
|
Sous Chef |
Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation.... view job details |
|
Alternate job titles: Assistant Chef , Kitchen Manager/Chef |
|
View More Job Titles >> |