Room Chef - Casino
Also referred to as: Room Chef - Casino
Requirements and Responsibilities
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function.

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Similar Jobs:  Room Chef - Casino, Room Service Chef - Casino, Sous Chef - Casino, Pastry Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Employee Dining Room Manager - Casino, Employee Dining Room Cook - Casino, Room Reservations Manager - Casino, Room Service Cashier - Casino
Level of Education:  Room Chef - Casino Salaries with No Diploma, Room Chef - Casino Salaries with a High School Diploma or Technical Certificate, Room Chef - Casino Salaries with an Associate's Degree, Room Chef - Casino Salaries with a Bachelor's Degree, Room Chef - Casino Salaries with a Master's Degree or MBA, Room Chef - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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