Room Chef - Casino
Also referred to as: Room Chef - Casino
Requirements and Responsibilities
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function.
GET CUSTOMIZED SOLUTIONS FOR YOUR BUSINESS

Grow your business with detailed skills and

competencies reports, job and employee pricing.

and other compensation tools.

Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Room Chef - Casino, Room Service Chef - Casino, Sous Chef - Casino, Pastry Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Employee Dining Room Manager - Casino, Employee Dining Room Cook - Casino, Room Reservations Manager - Casino, Room Service Cashier - Casino
Level of Education:  Room Chef - Casino Salaries with No Diploma, Room Chef - Casino Salaries with a High School Diploma or Technical Certificate, Room Chef - Casino Salaries with an Associate's Degree, Room Chef - Casino Salaries with a Bachelor's Degree, Room Chef - Casino Salaries with a Master's Degree or MBA, Room Chef - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
Most Popular Cities for Room Chef - Casino
Job Openings for Room Chef - Casino
View more Room Chef - Casino