Room Chef - Casino Job Description
The following is a full job description for Room Chef - Casino. Here are the requirements and responsibilities for Room Chef - Casino along with statistics. If after reading this page you determine that Room Chef - Casino is not the position you are looking for, you may want to try one of these similar titles: Room Chef - Casino, Room Service Chef - Casino, Sous Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Room Reservations Manager - Casino, Employee Dining Room Manager - Casino, Employee Dining Room Cook - Casino, Room Service Manager - Casino, Room Service Cashier - Casino
Requirements and Responsibilities For Room Chef - Casino
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is expected. Typically reports to a supervisor.
Also Referred to as: Room Chef - Casino
Similar Jobs:  Room Chef - Casino, Room Service Chef - Casino, Sous Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Room Reservations Manager - Casino, Employee Dining Room Manager - Casino, Employee Dining Room Cook - Casino, Room Service Manager - Casino, Room Service Cashier - Casino
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
Most Popular Cities for Room Chef - Casino

   Below National Average      Above National Average

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