Executive Chef Job Description
The following is a full job description for Executive Chef. Here are the requirements and responsibilities for Executive Chef along with statistics. If after reading this page you determine that Executive Chef is not the position you are looking for, you may want to try one of these similar titles: Executive Chef Assistant - Casino, Executive Chef - Casino, Executive Sous Chef - Casino, Sous Chef, Assistant Pastry Chef, Sous Chef - Casino, Executive Assistant, Executive Pastry Chef, Executive Pastry Chef - Casino
Requirements and Responsibilities For Executive Chef
Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
Also Referred to as: Head Chef, Executive Chef
Similar Jobs:  Executive Chef Assistant - Casino, Executive Chef - Casino, Executive Sous Chef - Casino, Sous Chef, Assistant Pastry Chef, Sous Chef - Casino, Executive Assistant, Executive Pastry Chef, Executive Pastry Chef - Casino
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Healthcare, Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
Most Popular Cities for Executive Chef

   Below National Average      Above National Average

Job Openings for Executive Chef
Executive Chef Openings
View more Executive Chef