Executive Chef
Also referred to as: Head Chef, Executive Chef
Requirements and Responsibilities
Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.

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Similar Jobs:  Executive Chef Assistant - Casino, Executive Chef - Casino, Executive Sous Chef - Casino, Executive Pastry Chef, Executive Pastry Chef - Casino, Sous Chef, Sous Chef - Casino, Assistant Pastry Chef, Executive Assistant
Level of Education:  Executive Chef Salaries with an Associate's Degree, Executive Chef Salaries with a Bachelor's Degree, Executive Chef Salaries with a Master's Degree or MBA, Executive Chef Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Healthcare, Hospitality & Leisure,
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