| Line Cook |
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| Also referred to as: Line Cook, Line Cook/Prep Cook |
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| Requirements and Responsibilities |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. |
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| Similar Jobs: Senior Line Cook, Fast Food Cook, Prep Cook, Senior Prep Cook, Cook I, Cook II, Cook III, Cook - Institution, Power Line Maintenance Supervisor |
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| Level of Education: Line Cook Salaries with No Diploma, Line Cook Salaries with a High School Diploma or Technical Certificate, Line Cook Salaries with an Associate's Degree, Line Cook Salaries with a Bachelor's Degree, Line Cook Salaries with a Master's Degree or MBA, Line Cook Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation | |
