| Cook I |
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| Also referred to as: Cook I |
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| Requirements and Responsibilities |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. |
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| Similar Jobs: Prep Cook, Line Cook, Senior Prep Cook, Cook III, Cook II, Cook - Institution, Fast Food Cook, Senior Line Cook, Assisted Living Cook |
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| Level of Education: Cook I Salaries with No Diploma, Cook I Salaries with a High School Diploma or Technical Certificate, Cook I Salaries with an Associate's Degree, Cook I Salaries with a Bachelor's Degree, Cook I Salaries with a Master's Degree or MBA, Cook I Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation | |
