| Cook II |
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| Also referred to as: Cook II |
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| Requirements and Responsibilities |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. |
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| Similar Jobs: Senior Prep Cook, Prep Cook, Line Cook, Cook III, Cook I, Cook - Institution, Fast Food Cook, Senior Line Cook, Assisted Living Cook |
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| Level of Education: Cook II Salaries with No Diploma, Cook II Salaries with a High School Diploma or Technical Certificate, Cook II Salaries with an Associate's Degree, Cook II Salaries with a Bachelor's Degree, Cook II Salaries with a Master's Degree or MBA, Cook II Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation | |
