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Requirements and Responsibilities

Senior Prep Cook prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Being a Senior Prep Cook prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Additionally, Senior Prep Cook follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. The Senior Prep Cook works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Senior Prep Cook typically requires 1-3 years of related experience.

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