| Food Scientist II |
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| Also referred to as: Food Scientist II, Food and Beverage Technologist II, Food Product R&D Scientist II |
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| Requirements and Responsibilities |
| Conducts scientific research activities to create, improve, and evaluate food products, ingredients, and processing methods. Studies the chemical, biological, and physical properties of food items or ingredients. Performs experiments involving food chemistry, microbiology, sensory science, and physical analysis to assess the composition, quality, nutritional value, and safety of food products. Develops formulations that meet taste, texture, nutritional, and regulatory requirements. Collaborates with manufacturing teams to transition laboratory concepts into scalable production processes. Documents research findings, maintains accurate testing records, and prepares technical reports for internal stakeholders. Requires a bachelor's degree in food science. Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience. |
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| Similar Jobs: Food Scientist III, Food Safety Manager, Food Safety Supervisor, Food Safety Specialist, Senior Food Safety Specialist, Food Scientist I, Food Scientist IV, Scientist II - Biotech, Data Scientist II |
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| Level of Education: Food Scientist II Salaries with No Diploma, Food Scientist II Salaries with a High School Diploma or Technical Certificate, Food Scientist II Salaries with an Associate's Degree, Food Scientist II Salaries with a Bachelor's Degree, Food Scientist II Salaries with a Master's Degree or MBA, Food Scientist II Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Biotechnology, Business Services, Chemicals, Hospitality & Leisure, MFG Durable, MFG Nondurable, Retail & Wholesale | |
