| Food Product Development Scientist III |
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| Also referred to as: Food Product Development Scientist III |
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| Requirements and Responsibilities |
| Performs food product development activities including testing of prototypes, competitive products, and production samples. Studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Develops and refines the processing of ingredients into food products and determines nutritional values. Documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Typically requires 4-7 years of related experience. |
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| Similar Jobs: Food Product Development Scientist II, Food Product Development Scientist I, Product Development Analyst III, Product Development Analyst I, Product Development Analyst II, Product Development Analyst IV, Product Development Senior Manager, Product Development Manager, Top Product Development Executive |
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| Level of Education: Food Product Development Scientist III Salaries with No Diploma, Food Product Development Scientist III Salaries with a High School Diploma or Technical Certificate, Food Product Development Scientist III Salaries with an Associate's Degree, Food Product Development Scientist III Salaries with a Bachelor's Degree, Food Product Development Scientist III Salaries with a Master's Degree or MBA, Food Product Development Scientist III Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Business Services, MFG Durable, MFG Nondurable | |
