Food Scientist
Also referred to as: Food Scientist, Food Technologist
Requirements and Responsibilities
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of food. May require a bachelor's degree in a related area and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision; typically reports to a manager. A certain degree of creativity and latitude is required.

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Similar Jobs:  Scientist II - Biotech, Scientist III - Biotech, Scientist I - Biotech, Food Services Supervisor, Fast Food Worker, Food & Beverage Manager, Food & Beverage Director, Food Services Supervisor - Healthcare, Fast Food Shift Supervisor
Level of Education:  Food Scientist Salaries with an Associate's Degree, Food Scientist Salaries with a Bachelor's Degree, Food Scientist Salaries with a Master's Degree or MBA, Food Scientist Salaries with a JD, MD, PhD or Equivalent
Categories:  Food, Beverage, and Tobacco, Science and Research
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