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Fine Dining Restaurant Manager - Casino | | Compare |
Alternate job titles: Gourmet Restaurant Manager - Casino | Manager of the Fine Dining Outlet - Casino |
Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or... view job details |
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Room Chef - Casino | | Compare |
Alternate job titles: Dining Room Chef |
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent.... view job details |
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Restaurant Director - Casino | | Compare |
Alternate job titles: Casino Restaurant Operations Director |
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through... view job details |
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Restaurant Supervisor - Casino | | Compare |
Alternate job titles: Casino Restaurant Staff Supervisor |
Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May... view job details |
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Restaurant Manager - Casino | | Compare |
Alternate job titles: Casino Restaurant Manager |
Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May... view job details |
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Restaurant Manager Assistant - Casino | | Compare |
Alternate job titles: Casino Restaurant Assistant Manager |
Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage... view job details |
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Employee Dining Room Manager - Casino | | Compare |
Alternate job titles: Casino Staff Dining Room Manager |
Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of... view job details |
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Employee Dining Room Cook - Casino | | Compare |
Alternate job titles: Casino Staff Dining Room Cook |
Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent.... view job details |
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Sous Chef | | Compare |
Alternate job titles: Assistant Chef | Kitchen Manager/Chef |
Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation.... view job details |
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Restaurant Manager | | Compare |
Alternate job titles: Restaurant Operations Manager | Restaurant Unit Manager |
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage... view job details |
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Assistant Restaurant Manager | | Compare |
Alternate job titles: Restaurant Assistant General Manager | Restaurant Operations Assistant Manager |
Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry... view job details |
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Buffet Chef - Casino | | Compare |
Alternate job titles: Buffet Station Chef - Casino |
Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and... view job details |
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Restaurant Greeter | | Compare |
Alternate job titles: Host | Hostess | Restaurant Greeter/Seater |
Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or... view job details |
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Pastry Chef | | Compare |
Alternate job titles: Chef Boulanger | Head Pastry Chef | Pastry and Baking Manager | Senior Baker/Pastry Chef |
Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates... view job details |
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Banquet Chef - Casino | | Compare |
Alternate job titles: Banquet Chef |
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically... view job details |
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