1–15 of 121 possible job matches
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Fine Dining Restaurant Manager - Casino Compare
Alternate job titles: Gourmet Restaurant Manager - Casino | Manager of the Fine Dining Outlet - Casino
Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or... view job details
 
Room Chef - Casino Compare
Alternate job titles: Dining Room Chef
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent.... view job details
 
Restaurant Director - Casino Compare
Alternate job titles: Casino Restaurant Operations Director
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through... view job details
 
 
Restaurant Supervisor - Casino Compare
Alternate job titles: Casino Restaurant Staff Supervisor
Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May... view job details
 
Restaurant Manager - Casino Compare
Alternate job titles: Casino Restaurant Manager
Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May... view job details
 
Restaurant Manager Assistant - Casino Compare
Alternate job titles: Casino Restaurant Assistant Manager
Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage... view job details
 
Employee Dining Room Manager - Casino Compare
Alternate job titles: Casino Staff Dining Room Manager
Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of... view job details
 
Employee Dining Room Cook - Casino Compare
Alternate job titles: Casino Staff Dining Room Cook
Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent.... view job details
 
Sous Chef Compare
Alternate job titles: Assistant Chef | Kitchen Manager/Chef
Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation.... view job details
 
Restaurant Manager Compare
Alternate job titles: Restaurant Operations Manager | Restaurant Unit Manager
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage... view job details
 
Assistant Restaurant Manager Compare
Alternate job titles: Restaurant Assistant General Manager | Restaurant Operations Assistant Manager
Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry... view job details
 
Buffet Chef - Casino Compare
Alternate job titles: Buffet Station Chef - Casino
Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and... view job details
 
Restaurant Greeter Compare
Alternate job titles: Host | Hostess | Restaurant Greeter/Seater
Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or... view job details
 
Pastry Chef Compare
Alternate job titles: Chef Boulanger | Head Pastry Chef | Pastry and Baking Manager | Senior Baker/Pastry Chef
Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates... view job details
 
Banquet Chef - Casino Compare
Alternate job titles: Banquet Chef
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically... view job details