Executive Chef Assistant - Casino
Also referred to as: Casino Executive Chef Assistant Manager
Requirements and Responsibilities
Assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.

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Similar Jobs:  Executive Chef Assistant - Casino, Executive Sous Chef - Casino, Executive Assistant, Executive Chef - Casino, Sous Chef - Casino, Pastry Chef - Casino, Executive Pastry Chef - Casino, Assistant Pastry Chef, Executive Pastry Chef, Buffet Chef - Casino
Level of Education:  Executive Chef Assistant - Casino Salaries with an Associate's Degree, Executive Chef Assistant - Casino Salaries with a Bachelor's Degree, Executive Chef Assistant - Casino Salaries with a Master's Degree or MBA, Executive Chef Assistant - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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