Food Safety Manager
Also referred to as: Food Safety Manager, Food Safety & Compliance Manager, Food Safety Program Manager
Requirements and Responsibilities
Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
Similar Jobs:  Safety Manager, Health and Safety Manager, Food & Beverage Manager, Food Product Development Scientist II, Food Product Development Scientist III, Env., Health, and Safety Engineering Manager, Fast Food Assistant Manager, Safety Representative IV, Safety Representative III
Level of Education:  Food Safety Manager Salaries with No Diploma, Food Safety Manager Salaries with a High School Diploma or Technical Certificate, Food Safety Manager Salaries with an Associate's Degree, Food Safety Manager Salaries with a Bachelor's Degree, Food Safety Manager Salaries with a Master's Degree or MBA, Food Safety Manager Salaries with a JD, MD, PhD or Equivalent
Industries:  MFG Nondurable, Retail & Wholesale