Solicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Negotiates contracts. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the r more...

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Responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years exp more...

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The Manager of Casino Catering Business Development may require a bachelor's degree in area of specialty. Responsible for achieving revenue and booking goals, developing new markets and increasing sales through new and repeat business, contract negotiation, and follow through of all new and repeat business. Being a Manager of Casino Catering Business Development typically reports to head of unit/department. The Manager of Casino Catering Business Development manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department mileston more...

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Coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. May require an associate degree or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. more...

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Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Requires a bachelor's degree in area of specialty. Typically reports to top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of departme more...

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The Manager of Casino Catering Operations coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Responsible for operation and execution of the culinary aspects of events at the casino. Being a Manager of Casino Catering Operations typically reports to head of unit/department. May require a bachelor's degree in area of specialty. The Manager of Casino Catering Operations supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-da more...

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The Director of Casino Catering Operations oversees the preparation and service of food and refreshments. Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Being a Director of Casino Catering Operations typically reports to top management. Requires a bachelor's degree in area of specialty. The Director of Casino Catering Operations manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department more...

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The Casino Catering/Event Planning Associate duties include managing clients, new business development, and supervising personnel in the catering department. Coordinates, plans and executes events. Being a Casino Catering/Event Planning Associate typically reports to a supervisor or manager. May require an associate's degree or its equivalent. Working as a Casino Catering/Event Planning Associate typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate su more...

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Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production more...

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Prepares beverages for guests at banquets. Must be knowledgeable about common mixed drinks and be able to make suggestions to guests. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...

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