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Supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...
Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. more...
The Casino Beverage Server has knowledge of bar supplies and common drinks and makes suggestions to customers. Serves cocktails and non-alcoholic beverages to customers. Being a Casino Beverage Server typically reports to a supervisor. May require a high school diploma or its equivalent. Being a Casino Beverage Server may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day- more...
The Purchasing Specialist Casino Food and Beverage monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Responsible for purchasing food and beverages. Being a Purchasing Specialist Casino Food and Beverage may require a bachelor's degree in area of specialty. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. In addition, Purchasing Specialist Casino Food and Beverage typically reports to a supervisor or manager. Working as a Purchasing Specialist Casino Food and Beverage typically requires 2 to 4 years of related experie more...
Responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Typically reports to Manager. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. Typically requires 2 to 4 years of related experience. more...
The Casino Food and Beverage Accountant establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Responsible for the invoicing and accounting for the food and beverage function. Being a Casino Food and Beverage Accountant may require a bachelor's degree or its equivalent. Researches and resolves any payment issues to ensure correct posting. In addition, Casino Food and Beverage Accountant typically reports to Manager. Being a Casino Food and Beverage Accountant gains exposure to some of the complex tasks within the job function. Occasionally d more...
Manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...
The Beverage Operations Supervisor helps ensures compliance with food and beverages regulations. Supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Being a Beverage Operations Supervisor typically reports to a manager. May require a high school diploma or its equivalent. The Beverage Operations Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under su more...
The Beverage Services Supervisor helps ensures compliance with food and beverages regulations. Supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Being a Beverage Services Supervisor typically reports to a manager. May require a high school diploma or its equivalent. The Beverage Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervis more...
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