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View salary and benefits informationOversees the set-up of tables, chairs, and other banquet equipment in accordance with requirements. Directs the set-up team in activities and resolves issues to ensure all event setup duties are completed on time. May require a high school diploma or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 more...
The Banquet Set-Up Crew Supervisor - Casino may require a high school diploma or its equivalent. Oversees the set up of tables, chairs, and other banquet equipment in accordance with customer contracts. Being a Banquet Set-Up Crew Supervisor - Casino typically reports to a manager or head of a unit/department. The Banquet Set-Up Crew Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under superv more...
Oversees banquet servers. Serves food and beverages to banquet guests. May take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual more...
The Supervisor Machine Set-Up and Operations prepares work schedules, assigns work, and oversees the work product. Supervises and coordinates the work of employees who set up and operate machines. Being a Supervisor Machine Set-Up and Operations monitors and evaluates production records and reports findings to management. Ensures machine function and output is according to specifications. In addition, Supervisor Machine Set-Up and Operations requires a high school diploma or its equivalent. Typically reports to a manager. May require certain certifications in field. The Supervisor Machine Set- more...
Serves food and beverages to banquet guests. May take food and beverage orders. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the re more...
The Banquet Dishwasher - Casino washes dishes and cleans banquet facilities. Clears dirty plates from banquet tables. Being a Banquet Dishwasher - Casino typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Banquet Dishwasher - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thoroug more...
Clears dirty plates from banquet tables. Washes dishes and cleans banquet facilities. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Prepares beverages for guests at banquets. Must be knowledgeable about common mixed drinks and be able to make suggestions to guests. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
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