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Restaurant Manager Compare
Alternate job titles: Restaurant Manager
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage... view job details
 
Assistant Restaurant Manager Compare
Alternate job titles: Assistant Restaurant Manager
Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry... view job details
 
Restaurant Greeter Compare
Alternate job titles: Host | Hostess
Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or... view job details
 
 
Regional Restaurant Manager Compare
Alternate job titles: Regional Restaurant Manager
Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a... view job details
 
Restaurant Manager - Casino Compare
Alternate job titles: Restaurant Manager - Casino
Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May... view job details
 
Restaurant Supervisor - Casino Compare
Alternate job titles: Restaurant Supervisor - Casino
Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. May require a high school diploma or its equivalent and 2-4 years of experience in the field or in a related area. Familiar with a... view job details
 
Restaurant Cashier - Casino Compare
Alternate job titles: Cashier - Restaurant - Casino
Processes guests' bills. Handles cash and credit transactions for the restaurant. May require a high school diploma or its equivalent and 0-2 years of related experience. Has knowledge of commonly-used concepts, practices, and... view job details
 
Restaurant Director - Casino Compare
Alternate job titles: Director of Restaurants - Casino
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty and 6-8 years of experience in the field or in a related area.... view job details
 
Restaurant Manager Assistant - Casino Compare
Alternate job titles: Restaurant Assistant Manager - Casino
Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage... view job details
 
Fine Dining Restaurant Manager - Casino Compare
Alternate job titles: Gourmet Restaurant Manager - Casino
Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or... view job details
 
Fine Dining Restaurant Chef - Casino Compare
Alternate job titles: Gourmet Chef - Casino
Prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a bachelor's degree in area of specialty and 0-2 years... view job details
 
Regional Chef Compare
Alternate job titles: Regional Chef
Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant inventory items in bulk. Requires... view job details
 
Executive Chef Compare
Alternate job titles: Head Chef
Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus to maximize profits and minimize loss. Tests and develops... view job details
 
Catering Manager Compare
Alternate job titles: Catering Manager
Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to... view job details
 
Line Cook Compare
Alternate job titles: Line Cook
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent and at least 4 years of... view job details
 
 
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