1–15 of 19 possible job matches
Select up to 3 jobs for comparison 
  Compare 

Refine your search

Uncheck All | Check All
 
 
Sous Chef Compare
Alternate job titles: Sous Chef
Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and... view job details
 
Assistant Pastry Chef Compare
Alternate job titles: Assistant Pastry Chef
Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other... view job details
 
Sous Chef - Casino Compare
Alternate job titles: Sous Chef - Casino
Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of... view job details
 
 
Regional Chef Compare
Alternate job titles: Regional Chef
Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant inventory items in bulk. Requires... view job details
 
Executive Sous Chef - Casino Compare
Alternate job titles: Executive Sous Chef - Casino
Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May... view job details
 
Executive Chef Assistant - Casino Compare
Alternate job titles: Assistant Executive Chef - Casino
Assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. May require a bachelor's degree in area of specialty and at least 5... view job details
 
Executive Chef Compare
Alternate job titles: Head Chef
Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus to maximize profits and minimize loss. Tests and develops... view job details
 
Room Chef - Casino Compare
Alternate job titles: Room Chef - Casino
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent and... view job details
 
Pastry Chef - Casino Compare
Alternate job titles: Pastry Chef - Casino
Responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. May require a bachelor's degree or its equivalent and at least 5... view job details
 
Banquet Chef - Casino Compare
Alternate job titles: Banquet Chef - Casino
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent and at... view job details
 
Buffet Chef - Casino Compare
Alternate job titles: Buffet Chef - Casino
Prepares food at an assigned buffet station according to customer requests and available ingredients. May require a bachelor's degree or its equivalent and 0-2 years of related experience. Has knowledge of commonly-used... view job details
 
Executive Pastry Chef Compare
Alternate job titles: Pastry Chef
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. May be responsible for the creation of dessert menus to maximize... view job details
 
Executive Chef - Casino Compare
Alternate job titles: Head Chef - Casino | Chef de Cuisine - Casino
Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food.... view job details
 
Executive Pastry Chef - Casino Compare
Alternate job titles: Executive Pastry Chef - Casino
Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent and at least 7 years of experience in the... view job details
 
Room Service Chef - Casino Compare
Alternate job titles: Room Service Chef - Casino
Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or its equivalent and 2-4 years of related experience. Familiar with a variety... view job details
 
 
 1 2 
Select up to 3 jobs for comparison 
  Compare