The median expected salary for a typical Baker, Bread and Pastry in the United States is $26,306. This basic market pricing report was prepared using our Certified Compensation Professionals' analysis of survey data collected from thousands of HR departments at employers of all sizes, industries and geographies.
Data as of September 2004
Baker, Bread and Pastry
25th%ile
Median
75th%ile
the United States
$21,115
$26,306
$32,263
IMPORTANT: Your pay can be dramatically affected by compensable factors such as employer size, industry, employee credentials, years of experience and others.
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Learn More to Earn More: Courses in Baker, Bread and Pastry
Prepares desserts, bread, rolls, muffins, and biscuits according to specified preparation methods. May require a high school diploma or its equivalent and 0-2 years of experience in the field or in a related area. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. A wide degree of creativity and latitude is expected.
Openings for Food, Beverage, and Tobacco
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