The median expected salary for a typical Chef - Executive in the United States is $70,549. This basic market pricing report was prepared using our Certified Compensation Professionals' analysis of survey data collected from thousands of HR departments at employers of all sizes, industries and geographies.
Data as of September 2004
Chef - Executive
25th%ile
Median
75th%ile
the United States
$57,524
$70,549
$85,762
IMPORTANT: Your pay can be dramatically affected by compensable factors such as employer size, industry, employee credentials, years of experience and others.
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Learn More to Earn More: Courses in Executive Chef
Plans and directs the overall kitchen operations including purchasing, inventory control, food production and planning menus. May require formal training and accreditation from an accredited culinary institute. Requires at least 7 years of experience working as a chef. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. Generally manages a group of exempt and nonexempt employees. Typically reports to top management.
Openings for Hotel, Gaming, Leisure, and Travel
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