Attends to airplane passengers to ensure their safety while on the aircraft. Serves beverages, food, and keeps the cabin clean for the passenger's comfort. Maintains supplies on the plane. May require an associate's degree or its equivalent and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision. A certain degree of creativity and latitude is required. Typically reports to a manager or head of a unit/department.
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