Responsible for biological and chemical evaluation of final product, intermediate products, raw materials, and production facilities. Duties include performing QC assays, writing and establishing specifications, assisting in the validation of QC assays, and writing Standard Operating Procedures. May require a bachelor's/master's degree and at least 8 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. May lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager.
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