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Connecticut Director of Nutrition Salaries
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Click to view salary reports for cities in Connecticut or nearby states
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Job Description
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Nutrition Director
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Directs and oversees all aspects of an organization or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. May oversee menu planning or food service operations. May require a bachelor's degree and ADA/CDA registration with 10 years of experience. Demonstrates expertise in a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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