Prepares beverages for guests at banquets. Must be knowledgeable about common mixed drinks and be able to make suggestions to guests. May require a high school diploma or its equivalent and 0-2 years of related experience. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under general supervision. Typically reports to a supervisor or manager.
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