Coordinates, plans and conducts programs to educate patients about nutrition and administering medical nutrition therapy. May oversee activities and provide advice to food service operations. Requires a bachelor's degree and is a registered dietitian with 0-2 years of experience. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a supervisor/manager.
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