Sous Chef
Sous Chef
Core Compensation Median % of Total
Base Salary $51,201 69.2%
Bonuses $376 0.5%
Value of Benefits
Social Security $3,946 5.3%
401K/403B $1,857 2.5%
Disability $464 0.6%
Healthcare $6,592 8.9%
Pension $3,249 4.4%
Time Off $6,348 8.6%
Total Compensation $74,033 100%
Core Compensation is based on averages for this job and does not reflect personal factors used to determine your projected salary range.
Value of Benefits indicates the employer's expected contribution and paid time off.
Use the Benefits Calculator to compare your benefits with the industry average.
 
Assistant Pastry Chef
Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling... view job details
Alternate job titles: Pastry and Baking Assistant Chef , Pastry Sous Chef , Sous Baker/Pastry Chef
 
Cook I
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details
Alternate job titles: Cook I
 
Cook II
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details
Alternate job titles: Cook II
 
 
Cook III
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details
Alternate job titles: Cook III
 
Line Cook
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation... view job details
Alternate job titles: /Prep Cook
 
Senior Line Cook
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation... view job details
Alternate job titles: /Prep Cook
 
Banquet Chef - Casino
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically... view job details
Alternate job titles: Banquet Chef
 
Buffet Chef - Casino
Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and... view job details
Alternate job titles: Buffet Station Chef - Casino
 
Executive Chef
Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits.... view job details
Alternate job titles: Head Chef , Kitchen Director/Chef
 
Pastry Chef
Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates... view job details
Alternate job titles: Chef Boulanger , Head , Pastry and Baking Manager , Senior Baker/
View More Job Titles >>