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Assists in all aspects of the room service function. Supervises the room service personnel in the receipt of orders, delivery of food, and billing of room service. Ensures orders are recorded correctly and delivered promptly. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience more...
Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. more...
Takes food and beverage orders from the kitchen to guest rooms. Ensures meal is received in a timely manner. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Manages all aspects of the room service function. Ensures timely and accurate delivery of food and beverages. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an i more...
The Room Service Captain - Casino may require a high school diploma or its equivalent. Supervises the room service personnel in the receipt of orders, delivery of food, and billing of room service. Being a Room Service Captain - Casino typically reports to a manager. The Room Service Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Room Service Captain - Casino typi more...
The Chef Casino Guest Room Service may require a high school diploma or its equivalent. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. Being a Chef Casino Guest Room Service typically reports to a supervisor. Working as a Chef Casino Guest Room Service typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...
The Operations Manager Casino Guest Room Service ensures timely and accurate delivery of food and beverages. Manages all aspects of the room service function. Being an Operations Manager Casino Guest Room Service typically reports to the head of the unit/department. May require a high school diploma or its equivalent. The Operations Manager Casino Guest Room Service supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. H more...
The Server Casino Guest Room Service ensures meal is received in a timely manner. Takes food and beverage orders from the kitchen to guest rooms. Being a Server Casino Guest Room Service typically reports to a supervisor. May require a high school diploma or its equivalent. Being a Server Casino Guest Room Service may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Handles financial transactions including exchanging cash for casino tokens, performing credit checks, and cashing checks. Accounts for all transactions and balances books to ensure accuracy. Requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. more...
Manages the operations of several coin rooms. Ensures proper staffing and adequate accounting for coins. Requires bachelor's degree. Typically reports the head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor. more...
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