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| Assistant Pastry Chef |
| Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling... view job details |
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| Alternate job titles: Pastry and Baking Assistant Chef , Pastry Sous Chef , Sous Baker/Pastry Chef |
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| Banquet Chef - Casino |
| Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically... view job details |
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| Alternate job titles: Banquet Chef |
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| Buffet Chef - Casino |
| Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and... view job details |
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| Alternate job titles: Buffet Station Chef - Casino |
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| Executive Chef |
| Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits.... view job details |
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| Alternate job titles: Head Chef , Kitchen Director/Chef |
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| Pastry Chef |
| Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates... view job details |
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| Alternate job titles: Chef Boulanger , Head , Senior Baker/ |
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| Room Service Chef - Casino |
| Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is... view job details |
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| Alternate job titles: Chef Casino Guest Room Service |
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| Sous Chef |
| Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation.... view job details |
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| Alternate job titles: Assistant Chef , Kitchen Manager/Chef |
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| Card Room Manager |
| Manages and directs the card room daily activities. Responds to questionable activities by employees or customers and takes appropriate action to correct the situation. Maintains integrity and security of all games, monies, and... view job details |
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| Alternate job titles: Card Room Operations Manager , Poker Manager |
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| Card Room Shift Manager |
| Manages the card room during an assigned shift. Creates and administers the dealer rotation throughout the card room. Ensures that dealers are adhering to the rules, procedures, and gaming regulations. Handles jackpot payoffs... view job details |
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| Alternate job titles: Card Room Operations Shift Manager |
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| Coin Room Manager - Casino |
| Manages the operations of several coin rooms. Ensures proper staffing and adequate accounting for coins. Requires bachelor's degree. Typically reports the head of a unit/department. Supervises a group of primarily... view job details |
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| Alternate job titles: Hard Count Room Manager - Casino |
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