Regional Chef
Also referred to as: Regional Chef
Requirements and Responsibilities
Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experience.
GET CUSTOMIZED SOLUTIONS FOR YOUR BUSINESS

Grow your business with detailed skills and

competencies reports, job and employee pricing.

and other compensation tools.

Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Regional Operations Director, Regional Sales Manager, Sous Chef, Regional Human Resources Manager, Regional Retail Loss Prevention Manager, Sous Chef - Casino, Assistant Pastry Chef, Pastry Chef - Casino, Regional Merchandising Manager
Level of Education:  Regional Chef Salaries with a Bachelor's Degree, Regional Chef Salaries with a Master's Degree or MBA, Regional Chef Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
Most Popular Cities for Regional Chef
Job Openings for Regional Chef
View more Regional Chef