Pastry Chef - Casino Job Description
The following is a full job description for Pastry Chef - Casino. Here are the requirements and responsibilities for Pastry Chef - Casino along with statistics. If after reading this page you determine that Pastry Chef - Casino is not the position you are looking for, you may want to try one of these similar titles: Pastry Chef - Casino, Executive Pastry Chef - Casino, Assistant Pastry Chef, Executive Pastry Chef, Sous Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Room Chef - Casino, Banquet Chef - Casino, Buffet Chef - Casino
Requirements and Responsibilities For Pastry Chef - Casino
Responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. May require a bachelor's degree or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. May lead and direct the work of others. A certain degree of creativity and latitude is expected. Typically reports to an Executive Pastry Chef.
Also Referred to as: Pastry Chef - Casino
Similar Jobs:  Pastry Chef - Casino, Executive Pastry Chef - Casino, Assistant Pastry Chef, Executive Pastry Chef, Sous Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Room Chef - Casino, Banquet Chef - Casino, Buffet Chef - Casino
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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Years of Experience Education Level
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