Pastry Chef - Casino
Also referred to as: Pastry Chef - Casino
Requirements and Responsibilities
Responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. May require a bachelor's degree or its equivalent. Typically reports to an Executive Pastry Chef. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function.

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Similar Jobs:  Pastry Chef - Casino, Executive Pastry Chef - Casino, Assistant Pastry Chef, Executive Pastry Chef, Sous Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Room Chef - Casino, Banquet Chef - Casino, Buffet Chef - Casino
Level of Education:  Pastry Chef - Casino Salaries with No Diploma, Pastry Chef - Casino Salaries with a High School Diploma or Technical Certificate, Pastry Chef - Casino Salaries with an Associate's Degree, Pastry Chef - Casino Salaries with a Bachelor's Degree, Pastry Chef - Casino Salaries with a Master's Degree or MBA, Pastry Chef - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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