Line Cook - Casino
Also referred to as: Line Cook - Casino, Station Cook - Casino
Requirements and Responsibilities
Prepares food for guests in accordance with the recipes set by the executive chef. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill Gaining or has attained full proficiency in a specific area of discipline. Works under moderate supervision.
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Similar Jobs:  Line Cook - Casino, Line Cook, Senior Cook - Casino, Cook Supervisor - Casino, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Cook - Institution, Healthcare Service Line Director, Fast Food Cook, Cook, Short Order
Level of Education:  Line Cook - Casino Salaries with No Diploma, Line Cook - Casino Salaries with a High School Diploma or Technical Certificate, Line Cook - Casino Salaries with an Associate's Degree, Line Cook - Casino Salaries with a Bachelor's Degree, Line Cook - Casino Salaries with a Master's Degree or MBA, Line Cook - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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