Line Cook - Casino Job Description
The following is a full job description for Line Cook - Casino. Here are the requirements and responsibilities for Line Cook - Casino along with statistics. If after reading this page you determine that Line Cook - Casino is not the position you are looking for, you may want to try one of these similar titles: Line Cook - Casino, Line Cook, Senior Cook - Casino, Cook Supervisor - Casino, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Cook - Institution, Service Line Director, Cook, Short Order, Pit Clerk Manager - Casino
Requirements and Responsibilities For Line Cook - Casino
Prepares food for guests in accordance with the recipes set by the executive chef. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent and 2-4 years of related experience. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Typically reports to a supervisor or manager.
Also Referred to as: Line Cook - Casino, Station Cook - Casino
Similar Jobs:  Line Cook - Casino, Line Cook, Senior Cook - Casino, Cook Supervisor - Casino, Fine Dining Cook - Casino, Employee Dining Room Cook - Casino, Cook - Institution, Service Line Director, Cook, Short Order, Pit Clerk Manager - Casino
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
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