Food and Beverage Shift Manager - Casino
Also referred to as: Food & Beverage Shift Manager - Casino, Food and Beverage Shift Manager - Casino, Manager of Food and Beverage Shifts - Casino
Requirements and Responsibilities
Manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.
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Job Statistics
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Level of Education:  Food and Beverage Shift Manager - Casino Salaries with No Diploma, Food and Beverage Shift Manager - Casino Salaries with a High School Diploma or Technical Certificate, Food and Beverage Shift Manager - Casino Salaries with an Associate's Degree, Food and Beverage Shift Manager - Casino Salaries with a Bachelor's Degree, Food and Beverage Shift Manager - Casino Salaries with a Master's Degree or MBA, Food and Beverage Shift Manager - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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