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Responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Typically reports to Manager. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. Typically requires 2 to 4 years of related experience. more...
Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. more...
Manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...
The Casino Food and Beverage Accountant establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Responsible for the invoicing and accounting for the food and beverage function. Being a Casino Food and Beverage Accountant may require a bachelor's degree or its equivalent. Researches and resolves any payment issues to ensure correct posting. In addition, Casino Food and Beverage Accountant typically reports to Manager. Being a Casino Food and Beverage Accountant gains exposure to some of the complex tasks within the job function. Occasionally d more...
Processes customers' bills. Handles cash and credit transactions. Maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. more...
The Casino Food and Beverage Services Shift Manager monitors inventory levels and scheduling of employees. Manages all food and beverage shift personnel. Being a Casino Food and Beverage Services Shift Manager typically reports to the head of the unit/department. May require a high school diploma or its equivalent. The Casino Food and Beverage Services Shift Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area more...
The Purchasing Specialist Casino Food and Beverage monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Responsible for purchasing food and beverages. Being a Purchasing Specialist Casino Food and Beverage may require a bachelor's degree in area of specialty. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. In addition, Purchasing Specialist Casino Food and Beverage typically reports to a supervisor or manager. Working as a Purchasing Specialist Casino Food and Beverage typically requires 2 to 4 years of related experie more...
Manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day- more...
Supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...
Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones more...
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