Food and Beverage Cashier Manager - Casino
Also referred to as: Food & Beverage Cashier Manager - Casino, Food and Beverage Cashier Manager - Casino
Requirements and Responsibilities
Manages a team of food and beverage cashiers who process guest bills. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
Job Statistics
Years of Experience Education Level
Company Size Industry
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Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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