Food Scientist Job Description
The following is a full job description for Food Scientist. Here are the requirements and responsibilities for Food Scientist along with statistics. If after reading this page you determine that Food Scientist is not the position you are looking for, you may want to try one of these similar titles: Scientist III - Biotech, Scientist II - Biotech, Food Services Supervisor, Food Services Manager, Fast Food Cook, Food Services Supervisor - Healthcare, Scientist I - Biotech, Food & Beverage Manager, Food & Beverage Director
Requirements and Responsibilities For Food Scientist
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of food. May require a bachelor's degree in a related area and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision; typically reports to a manager. A certain degree of creativity and latitude is required.
Also Referred to as: Food Scientist
Similar Jobs:  Scientist III - Biotech, Scientist II - Biotech, Food Services Supervisor, Food Services Manager, Fast Food Cook, Food Services Supervisor - Healthcare, Scientist I - Biotech, Food & Beverage Manager, Food & Beverage Director
Categories:  Food, Beverage, and Tobacco, Science and Research
Job Statistics
Years of Experience Education Level
Company Size Industry
Most Popular Cities for Food Scientist

   Below National Average      Above National Average

Job Openings for Food Scientist
Food Scientist Openings
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