Food Scientist
Also referred to as: Food Scientist
Requirements and Responsibilities
Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of food. May require a bachelor's degree in a related area and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision; typically reports to a manager. A certain degree of creativity and latitude is required.
Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Scientist III - Biotech, Scientist I - Biotech, Scientist II - Biotech, Food Services Supervisor, Food Services Manager, Fast Food Cook, Food Services Supervisor - Healthcare, Food & Beverage Manager, Food & Beverage Director
Level of Education:  Food Scientist Salaries with an Associate's Degree, Food Scientist Salaries with a Bachelor's Degree, Food Scientist Salaries with a Master's Degree or MBA, Food Scientist Salaries with a JD, MD, PhD or Equivalent
Categories:  Food, Beverage, and Tobacco, Science and Research
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