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Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. more...
Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
The Manager of the Fine Dining Outlet - Casino ensures food quality, cleanliness, and customer satisfaction. Manages the employees and activities of the fine dining restaurant. Being a Manager of the Fine Dining Outlet - Casino may be responsible for maintaining inventory of service items and/or bar beverages. Trains and schedules employees. In addition, Manager of the Fine Dining Outlet - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Manager of the Fine Dining Outlet - Casino supervises a group of primarily para-professional level staffs. May als more...
The Casino Staff Dining Room Cook cooks meals based on established recipes and employee requests. Prepares food to be served in the employee dining room. Being a Casino Staff Dining Room Cook may require a high school diploma or its equivalent. Ensures meal quality and employee satisfaction. In addition, Casino Staff Dining Room Cook typically reports to a supervisor. Being a Casino Staff Dining Room Cook may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual more...
The Casino Staff Dining Room Manager ensures proper food quality and dining room cleanliness. Manages the employees and activities of the employee dining room. Being a Casino Staff Dining Room Manager typically reports to a head of a unit/department. May require a high school diploma. The Casino Staff Dining Room Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thoro more...
The Gourmet Restaurant Manager - Casino ensures food quality, cleanliness, and customer satisfaction. Manages the employees and activities of the fine dining restaurant. Being a Gourmet Restaurant Manager - Casino may be responsible for maintaining inventory of service items and/or bar beverages. Trains and schedules employees. In addition, Gourmet Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Gourmet Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervi more...
Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Typically reports to a supervisor. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. more...
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function more...
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a mod more...
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