 |
| |
| |
|
| |
| Fine Dining Restaurant Manager - Casino | | Compare |
| Alternate job titles: Gourmet Restaurant Manager - Casino | Manager of the Fine Dining Outlet - Casino |
| Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or... view job details |
|
| |
| Employee Dining Room Cook - Casino | | Compare |
| Alternate job titles: Casino Staff Dining Room Cook |
| Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent.... view job details |
|
| |
| Employee Dining Room Manager - Casino | | Compare |
| Alternate job titles: Casino Staff Dining Room Manager |
| Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of... view job details |
|
| |
| |
|
| |
| Room Chef - Casino | | Compare |
| Alternate job titles: Dining Room Chef |
| Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or equivalent.... view job details |
|
| |
| Prep Cook | | Compare |
| Alternate job titles: Cook's Assistant | Cook's Helper |
| Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all... view job details |
|
| |
| Cook - Institution | | Compare |
| Alternate job titles: Cook, Experienced | Facility Cook/Menu Planner |
| Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen,... view job details |
|
| |
| Dean of Fine Arts | | Compare |
| Alternate job titles: College Dean of Fine Arts | University Dean of Fine Arts |
| Manages administrative functions of the college of fine arts. Develops college strategic initiatives and participates in university long-term planning and policy setting. Leads college in fundraising and cultivating relationships with... view job details |
|
| |
| Associate Dean of Fine Arts | | Compare |
| Alternate job titles: Deputy Dean of Fine Arts |
| Assists Dean with the management of administrative functions of the college of fine arts. Collaborates with Dean on planning college strategic initiatives and supports on college fundraising. Provides administrative leadership in areas... view job details |
|
| |
| Senior Prep Cook | | Compare |
| Alternate job titles: Senior Prep Cook |
| Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all... view job details |
|
| |
| Dining Room Supervisor - Nursing Home | | Compare |
| Alternate job titles: Resident Dining Room Manager |
| Supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. May require a high school diploma. Typically reports to a manager or... view job details |
|
| |
| Line Cook | | Compare |
| Alternate job titles: Line Cook |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation... view job details |
|
| |
| Cook III | | Compare |
| Alternate job titles: Lead Cook - Casino |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
|
| |
| Cook I | | Compare |
| Alternate job titles: Station Cook - Casino |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
|
| |
| Cook II | | Compare |
| Alternate job titles: Gourmet Cook - Casino |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details |
|
| |
| Senior Line Cook | | Compare |
| Alternate job titles: Line Cook/Prep Cook | Cook/Line Prep |
| Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation... view job details |
|
| |
| |
| |
