Fast Food Cook
Also referred to as: Fast Food Cook, Short Order Cook
Requirements and Responsibilities
Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.

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Years of Experience Education Level
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Similar Jobs:  Line Cook, Cook - Institution, Food Scientist, Food Services Supervisor, Food Services Manager, Cook, Short Order, Food Services Supervisor - Healthcare, Food & Beverage Manager, Food & Beverage Director
Level of Education:  Fast Food Cook Salaries with No Diploma, Fast Food Cook Salaries with a High School Diploma or Technical Certificate, Fast Food Cook Salaries with an Associate's Degree, Fast Food Cook Salaries with a Bachelor's Degree, Fast Food Cook Salaries with a Master's Degree or MBA, Fast Food Cook Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Entry Level
Industries:  Hospitality & Leisure,
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