Fast Food Cook Job Description
The following is a full job description for Fast Food Cook. Here are the requirements and responsibilities for Fast Food Cook along with statistics. If after reading this page you determine that Fast Food Cook is not the position you are looking for, you may want to try one of these similar titles: Cook - Institution, Line Cook, Food Services Supervisor, Food Scientist, Food Services Manager, Fine Dining Cook - Casino, Cook, Short Order, Employee Dining Room Cook - Casino, Senior Cook - Casino
Requirements and Responsibilities For Fast Food Cook
Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. May require a high school diploma or its equivalent and 0-2 years of related experience. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Performs a variety of tasks. Works under direct supervision. Primary job functions typically do not require exercising independent judgment. Typically reports to a supervisor or manager.
Also Referred to as: Fast Food Cook, Short Order Cook
Similar Jobs:  Cook - Institution, Line Cook, Food Services Supervisor, Food Scientist, Food Services Manager, Fine Dining Cook - Casino, Cook, Short Order, Employee Dining Room Cook - Casino, Senior Cook - Casino
Categories:  Restaurant and Food Services, Entry Level
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
Most Popular Cities for Fast Food Cook

   Below National Average      Above National Average

Job Openings for Fast Food Cook
Fast Food Cook Openings
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