Executive Steward
Also referred to as: Executive Steward
Requirements and Responsibilities
Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
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Level of Education:  Executive Steward Salaries with No Diploma, Executive Steward Salaries with a High School Diploma or Technical Certificate, Executive Steward Salaries with an Associate's Degree, Executive Steward Salaries with a Bachelor's Degree, Executive Steward Salaries with a Master's Degree or MBA, Executive Steward Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
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