Executive Steward - Casino
Also referred to as: Executive Steward - Casino, Executive Dishwasher - Casino
Requirements and Responsibilities
Oversees the cleanliness of the kitchens or other food preparation areas. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or its equivalent. Typically reports to a head of a unit/department. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill Gaining or has attained full proficiency in a specific area of discipline. Works under moderate supervision.
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Categories:  Hotel, Gaming, Leisure, and Travel, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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