Executive Sous Chef - Casino Job Description
The following is a full job description for Executive Sous Chef - Casino. Here are the requirements and responsibilities for Executive Sous Chef - Casino along with statistics. If after reading this page you determine that Executive Sous Chef - Casino is not the position you are looking for, you may want to try one of these similar titles: Executive Sous Chef - Casino, Sous Chef - Casino, Sous Chef, Executive Chef Assistant - Casino, Executive Pastry Chef - Casino, Executive Chef - Casino, Assistant Pastry Chef, Executive Assistant, Executive Chef, Room Chef - Casino
Requirements and Responsibilities For Executive Sous Chef - Casino
Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
Also Referred to as: Executive Sous Chef - Casino
Similar Jobs:  Executive Sous Chef - Casino, Sous Chef - Casino, Sous Chef, Executive Chef Assistant - Casino, Executive Pastry Chef - Casino, Executive Chef - Casino, Assistant Pastry Chef, Executive Assistant, Executive Chef, Room Chef - Casino
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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