Executive Pastry Chef
Also referred to as: Executive Pastry Chef, Pastry Chef
Requirements and Responsibilities
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Executive Pastry Chef - Casino, Assistant Pastry Chef, Pastry Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Executive Chef, Executive Chef - Casino, Sous Chef, Sous Chef - Casino
Level of Education:  Executive Pastry Chef Salaries with an Associate's Degree, Executive Pastry Chef Salaries with a Bachelor's Degree, Executive Pastry Chef Salaries with a Master's Degree or MBA, Executive Pastry Chef Salaries with a JD, MD, PhD or Equivalent
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
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