Executive Pastry Chef Job Description
The following is a full job description for Executive Pastry Chef. Here are the requirements and responsibilities for Executive Pastry Chef along with statistics. If after reading this page you determine that Executive Pastry Chef is not the position you are looking for, you may want to try one of these similar titles: Executive Pastry Chef - Casino, Assistant Pastry Chef, Pastry Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Sous Chef, Executive Assistant, Sous Chef - Casino, Executive Chef
Requirements and Responsibilities For Executive Pastry Chef
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
Also Referred to as: Executive Pastry Chef, Pastry Chef
Similar Jobs:  Executive Pastry Chef - Casino, Assistant Pastry Chef, Pastry Chef - Casino, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Sous Chef, Executive Assistant, Sous Chef - Casino, Executive Chef
Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
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