Executive Pastry Chef - Casino
Also referred to as: Executive Pastry Chef - Casino
Requirements and Responsibilities
Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent. Typically reports to top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required.
Job Statistics
Years of Experience Education Level
Company Size Industry
Similar Jobs:  Executive Pastry Chef - Casino, Pastry Chef - Casino, Executive Pastry Chef, Assistant Pastry Chef, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Sous Chef - Casino, Executive Chef - Casino, Executive Chef, Room Chef - Casino
Level of Education:  Executive Pastry Chef - Casino Salaries with an Associate's Degree, Executive Pastry Chef - Casino Salaries with a Bachelor's Degree, Executive Pastry Chef - Casino Salaries with a Master's Degree or MBA, Executive Pastry Chef - Casino Salaries with a JD, MD, PhD or Equivalent
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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