Executive Pastry Chef - Casino Job Description
The following is a full job description for Executive Pastry Chef - Casino. Here are the requirements and responsibilities for Executive Pastry Chef - Casino along with statistics. If after reading this page you determine that Executive Pastry Chef - Casino is not the position you are looking for, you may want to try one of these similar titles: Executive Pastry Chef - Casino, Assistant Pastry Chef, Pastry Chef - Casino, Executive Pastry Chef, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Sous Chef - Casino, Sous Chef, Executive Chef - Casino, Executive Assistant
Requirements and Responsibilities For Executive Pastry Chef - Casino
Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
Also Referred to as: Executive Pastry Chef - Casino
Similar Jobs:  Executive Pastry Chef - Casino, Assistant Pastry Chef, Pastry Chef - Casino, Executive Pastry Chef, Executive Sous Chef - Casino, Executive Chef Assistant - Casino, Sous Chef - Casino, Sous Chef, Executive Chef - Casino, Executive Assistant
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
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Years of Experience Education Level
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