Executive ChefCharlotte, NC
Core Compensation Median % of Total
Base Salary $92,862 71.1%
Bonuses $1,923 1.5%
Value of Benefits
Social Security $7,251 5.6%
401K/403B $3,412 2.6%
Disability $853 0.7%
Healthcare $6,592 5.0%
Pension $5,971 4.6%
Time Off $11,666 8.9%
Total Compensation $130,531 100%
Core Compensation is based on averages for this job and does not reflect personal factors used to determine your projected salary range.
Value of Benefits indicates the employer's expected contribution and paid time off.
Use the Benefits Calculator to compare your benefits with the industry average.
 
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Alternate job titles: Cook I
 
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique... view job details
Alternate job titles: Cook II
 
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Alternate job titles: Cook III
 
 
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Alternate job titles: /Prep Cook
 
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Alternate job titles: Chef Boulanger , Head , Pastry and Baking Manager , Senior Baker/
 
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Alternate job titles: /Prep Cook
 
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Alternate job titles: Assistant Chef , Kitchen Manager/Chef
 
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Alternate job titles: Pastry and Baking Assistant Chef , Pastry Sous Chef , Sous Baker/Pastry Chef
 
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Alternate job titles: Banquet Chef
 
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