Executive Chef - Casino Job Description
The following is a full job description for Executive Chef - Casino. Here are the requirements and responsibilities for Executive Chef - Casino along with statistics. If after reading this page you determine that Executive Chef - Casino is not the position you are looking for, you may want to try one of these similar titles: Executive Chef - Casino, Executive Chef Assistant - Casino, Executive Sous Chef - Casino, Sous Chef - Casino, Executive Pastry Chef - Casino, Sous Chef, Assistant Pastry Chef, Executive Assistant, Executive Chef, Room Chef - Casino
Requirements and Responsibilities For Executive Chef - Casino
Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
Also Referred to as: Executive Chef - Casino, Head Chef - Casino, Chef de Cuisine - Casino
Similar Jobs:  Executive Chef - Casino, Executive Chef Assistant - Casino, Executive Sous Chef - Casino, Sous Chef - Casino, Executive Pastry Chef - Casino, Sous Chef, Assistant Pastry Chef, Executive Assistant, Executive Chef, Room Chef - Casino
Categories:  Hotel, Gaming, Leisure, and Travel, Food, Beverage, and Tobacco, Restaurant and Food Services
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
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